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How Farina Dough Sheeter Developent Begins
My creativity starts long before anything is made. Most of all, I am inspired by people who are professionally engaged in their favorite work. In my case, these are bakers, chefs, and pastry artisa...

Collaboration
Brian Cuisine. The Science of Baking
Brian Cuisine. Chef, Teacher of baking courses.
Country: Taiwan, Canada
Language: Chinese, English

Collaboration
Rachel Pardoe. Sourdough baking and bread art
Rachel Pardoe. Home baker, Recipe developer.
Country: Canada
Language: English

Collaboration
Mary Grace. The face behind the bread
Mary Grace is a self taught home baker
Country: Australia
Language: English