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MANUAL DOUGH SHEETER FARINA IS A PROFESSIONAL DEVICE FOR HOME AND MINI BAKERY. ROLLERS 15.7 INCHES/ 40CM.
CONSTRUCTION AND ROLLERS OF STAINLESS STEEL.
Farina Manual Dough Sheeter 15.7in/40cm is perfect for countertop use. This dough sheeter gives you a way to speed up the process of rolling out any dough: Croissants, Pasta, Pizza, Empanadas and Fondant. Three removable dough trays allow you to expand the working surface of the dough sheeter machine (there is a niche for storing them under the machine).
Dough thickness adjustment in the range from 0,5 to 30 mm. The rollers are adjustable by a handle and driven with a hand crank. The rollers’ gap adjustment handle and hand crank can be installed both on the left and on the right.
FARINA Dough Sheeter is easy to use.
However, if you do not follow the basic rules when rolling out dough blanks, problems may arise, for example: the dough may stick to the rollers or tear.
In order to avoid these difficulties, you need to remember that it is impossible to roll out the dough to the desired thickness at a time on any dough sheeter.
It's not about the dough sheeter, but about the structure of the dough which contains air. The dough pieces need to be rolled out in several approaches, gradually reducing the gap between the rollers from the maximum thickness to the desired one.
At the same time, both the rollers themselves and the dough pieces must be sprinkled with flour.
WE WISH YOU TO ENJOY THE PROCESS OF CRAFTING YOUR DELECTABLE DISHES!
