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MANUAL DOUGH SHEETER FARINA IS A PROFESSIONAL DEVICE FOR HOME AND MINI BAKERY. ROLLERS 15.7 INCHES/ 40CM.
CONSTRUCTION AND ROLLERS OF STAINLESS STEEL.
Farina Manual Dough Sheeter 15.7in/40cm is perfect for countertop use. This dough sheeter gives you a way to speed up the process of rolling out any dough: Croissants, Pasta, Pizza, Empanadas and Fondant. Three removable dough trays allow you to expand the working surface of the dough sheeter machine (there is a niche for storing them under the machine).
Dough thickness adjustment in the range from 0,5 to 30 mm. The rollers are adjustable by a handle and driven with a hand crank. The rollers’ gap adjustment handle and hand crank can be installed both on the left and on the right.
Using Your FARINA Dough Sheeter
The FARINA Dough Sheeter is simple and convenient to use. However, if the basic rules for rolling out dough are not followed, certain issues may occur — for example, the dough may stick to the rollers or tear.
To prevent these problems, remember: it’s not possible to roll the dough to the desired thickness in a single pass on any dough sheeter. This is not a limitation of the machine, but rather a feature of the dough itself — it contains air pockets that require gradual compression.
For best results, roll out the dough in several passes, gradually reducing the gap between the rollers from the maximum setting to your desired thickness. Always dust both the rollers and the dough with flour to prevent sticking.
✨ We wish you an enjoyable experience crafting your delicious creations!
