FARINA EXTRA EM400/EM500 Electric Dough Sheeter with Additional Rolling Pins 🆕

FARINA EXTRA ELECTRIC DOUGH SHEETER  

PROFESSIONAL DEVICE DESIGNED FOR BOTH HOME AND BAKERY USE.
Durable stainless steel construction and rollers ensure reliability and easy cleaning. The dough thickness is easily adjusted with a push-button control for precise and consistent results. Voltage: 110–240V.

Perfect for Croissants, Pasta, Pizza, Empanadas, and Fondant.

The set of additional rolling pins allows you to roll out thin sheets of long Phyllo dough / Filo pastry, Lavash.

✅ Key features:

• Adjustable dough thickness 0.5–30 mm
• The dough thickness is adjusted using a button
• Automatic or foot pedal operation
• Slow/Fast speed modes + Reverse function
• Removable trays with built-in storage
  
• Safety system: emergency stop, protective cover, microswitch

Compact, efficient, and built to deliver professional results every time. Rolling pastry with us!

Using Your FARINA Dough Sheeter

The FARINA Dough Sheeter is simple and convenient to use. However, if the basic rules for rolling out dough are not followed, certain issues may occur — for example, the dough may stick to the rollers or tear.

To prevent these problems, remember: it’s not possible to roll the dough to the desired thickness in a single pass on any dough sheeter. This is not a limitation of the machine, but rather a feature of the dough itself — it contains air pockets that require gradual compression.

For best results, roll out the dough in several passes, gradually reducing the gap between the rollers from the maximum setting to your desired thickness. Always dust both the rollers and the dough with flour to prevent sticking.

✨ We wish you an enjoyable experience crafting your delicious creations!