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FARINA EXTRA ELECTRIC DOUGH SHEETER
PROFESSIONAL DOUGH SHEETER FOR HOME AND BAKERY USE. Built with stainless steel construction and rollers, it combines durability, hygiene, and ease of maintenance.
Voltage: 110–240V.
Perfect for countertop use, this compact dough sheeter saves time and ensures uniform dough thickness for Croissants, Pasta, Pizza, Empanadas, Fondant, and more.
The set of additional rolling pins allows you to roll out thin sheets of long Phyllo dough / Filo pastry, Lavash.
Key Features:
- Adjustable dough thickness: from 0.5 to 30 mm
- Roller adjustment handle can be installed on either the left or right side
- Removable dough trays for an expanded workspace, with convenient storage space beneath the unit
- Dual operation modes: automatic or foot pedal control
- Speed control: switch between slow and fast roller rotation
- Reverse button allowing the rollers to rotate backward
Safety First:
Equipped with an emergency stop switch, protective cover, and a microswitch safety system on the dough feed area to ensure safe operation.
Bring professional dough sheeting precision to your kitchen with FARINA EXTRA — efficient and compact. Rolling pastry with us!
Using Your FARINA Dough Sheeter
The FARINA Dough Sheeter is simple and convenient to use. However, if the basic rules for rolling out dough are not followed, certain issues may occur — for example, the dough may stick to the rollers or tear.
To prevent these problems, remember: it’s not possible to roll the dough to the desired thickness in a single pass on any dough sheeter. This is not a limitation of the machine, but rather a feature of the dough itself — it contains air pockets that require gradual compression.
For best results, roll out the dough in several passes, gradually reducing the gap between the rollers from the maximum setting to your desired thickness. Always dust both the rollers and the dough with flour to prevent sticking.
✨ We wish you an enjoyable experience crafting your delicious creations!
