Mary Grace Quigley is a self taught home baker.
When she started out baking she felt really overwhelmed by some of the sourdough recipes out there, so she decided to make her own easy, straight forward sourdough recipes to share with you.
Visit the Mary Grace website If you want more on sourdough, recipes and tips: https://www.marygracebread.com.au
Making croissants is always so much fun
It takes a little while but the patience croissants force you to have is SOO worth the delicious reward at the end!
Croissant Ingredients:
7g instant yeast
3g salt
30g sugar
25g butter (room temperature)
80g water
60g milk
260g strong white flour (10% protein)
140g butter for butter block
Bake 180C about 18 minutes, or until golden brown.
In this video, Mary Grace uses a dough sheeter from Farina Metal to make croissants. The baker explains the benefits of using a dough sheeter and demonstrates how to use it. The video also includes a step-by-step guide to making croissants, from preparing the dough to baking the final product.
